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Chicken Soup Recipe


  • 1 can reduced sodium or unsalted chicken broth
  • 1 serving chicken breast
  • 1/2 cup broccoli florets
  • handful raw organic baby spinach
  • salt and pepper to taste
  • 1 bay leaf


1. Cook chicken breast by baking, broiling, grilling or boiling.
2. Cube chicken into bit size pieces.
3. Pour chicken broth into a small sauce pan over medium heat.
4. Add chicken, broccoli, spinach and bay leaf.
5. Cook until broccoli is tender about 10 minutes.
6. Remove bay leaf, serve and enjoy!